New York State: Home of Legendary American Dishes

5:50 pm  |  10.11.2021

The state of New York was shaped by its history and the most diverse cultures. Exploring the region’s gastronomic map is a little world tour where you will encounter many American classics.

Get to know the diverse and legendary New York cuisine on a culinary journey of discovery through New York City and the state of New York.


Entrance to the traditional Delmonico‘s restaurant in New York City

Manhattan has the best Jewish specialties in the country. Here you can fill your stomach with matzo dumpling soup, gigantic pastrami sandwiches, and gold-colored potato pancakes, for example at Katz’s, 2nd Ave. Deli and Sarge’s. A tasty and healthy alternative: a Waldorf salad with crunchy apples and walnuts in the Waldorf-Astoria – in this traditional hotel the worldwide customer was served for the first time over a century ago.

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The kitchen at Delmonico’s in Lower Manhattan has been producing new creations since the restaurant opened in 1837, such as the poached Eggs Benedict; the lobster Newburgh (lobster in cream sauce); Extra thick “Delmonico” steaks and a Baked Alaska (ice cream in a soufflated meringue coating) for dessert.


Pizza at Grimaldi’s in New York City

The takeaways in Brooklyn and Manhattan serve classic New York-style pizza: thin crust, little tomato sauce, and lots of cheese. It is eaten folded out of the hand.

If you’re in Brooklyn, don’t miss out on another New York specialty and try the cheesecake at Junior’s. Delicious desserts with fruit puree of your choice have been served here since 1950.

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There’s the original on the Coney Island promenade: Nathan’s Famous Hot Dogs is a real classic. Order a hot dog with chili sauce and cheese and leave enough space for the crispy french fries.

Hyde Park

Dessert design tips at the Culinary Institute of America

Your culinary journey of discovery continues north to Hyde Park in the Hudson Valley, where you can choose from four restaurants at the Culinary Institute of America. This famous institute employs more master chefs than any other university in the United States.


Sprague’s Maple Farm in Portville, New York, in autumn garb

Find out everything you need to know about the local history of maple syrup at the American Maple Museum in the Adirondacks. Knowledge is good, trying is better: you can find particularly tasty pancakes with maple syrup in Sprague’s Maple Farms in Portville. In the spring, farms across the state host tours, tastings, and sweet syrup-related activities on Maple Weekend.


It is thanks to George Lelonde, a resourceful local fishing guide, and his wife, Sophia, that anglers and visitors to the Thousand Islands and Clayton Resort first enjoyed the now legendary Thousand Island dressing at the beginning of the 20th century. Allegedly, George provided the anglers in the area with both fishing tips and the delicious sauce his wife made at home. There are other stories about how the dressing was made, but that doesn’t change the fact that a green salad with the creamy salad sauce tastes particularly good on the Thousand Islands.

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The historic Purity Ice Cream Company in Ithaca, New York

Ithaca is the birthplace of Sundae ice cream, which was first made here in 1892. The highlight is the personal garnish. Turn your ice cream sundae (the milk is produced locally) into your individual sundae, for example with hot caramel or butterscotch sauce, nut pieces, and cream.

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The legendary and often copied Buffalo Wings of the Anchor Bar

In Buffalo, your way leads you straight to the Anchor Bar, the birthplace of the Buffalo Wings. The fried chicken wings are breaded with butter and spicy vinegar sauce and are best eaten with your fingers. Just feast your way through the takeaways and restaurants in Buffalo until you get the hang of the technique!

How to Get There From the Airport

International flights to New York land at the major airports of John F. Kennedy International in New York City and Newark International in New Jersey. In less than an hour, you can reach Long Island MacArthur, Stewart International, Albany International, Syracuse Hancock International, Greater Rochester International, and Buffalo Niagara International, which are your starting points to other destinations throughout the state.

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